Recipe: Yummy Tater Tot Casserole

Delicious, fresh and tasty.

Tater Tot Casserole.

Tater Tot Casserole

Yes, this is an easy recipe just behind the extra ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the tasty Tater Tot Casserole for your lunch with your connections or family. You can have Tater Tot Casserole using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Tater Tot Casserole

  1. It's of Ground Beef.
  2. Prepare of Tater Tots.
  3. Prepare of Onion.
  4. You need of Cream of Mushroom Soup.
  5. It's of Milk.
  6. Prepare of Sharp Cheddar Cheese.
  7. It's of Salt.
  8. Prepare of Ground Black Pepper.
  9. You need of Smoked Paprika.
  10. You need of Garlic Salt.

Tater Tot Casserole instructions

  1. Pre heat oven to 375°.
  2. Brown the beef in a large skillet, season with salt and pepper. You may add garlic salt as well.
  3. Roughly chop onion, then sautee.
  4. Mix the cream of mushroom soup, 1-1/2 cups of cheese. Add 1 can of milk (use the can from the cream of mushroom soup).
  5. Add beef, and onions to the cream of mushroom soup mixture. Mix until well combined.
  6. Add smoked paprika, stir 10 times.
  7. Add frozen tater tots to the mixture.
  8. Pour everything into a 11x13 baking dish.
  9. Top the casserole with the remaining cheese.
  10. Cover casserole with tin foil and cook for 45 minutes.
  11. After cooking for 45 minutes remove tin foil and bake another 45-60 minutes. (This cook time is high but remember the cooking temperature is pretty low for a tater tot casserole).
  12. After cooking remove from oven and let it sit for 5 minutes. Then enjoy :).

Just to let you know recipe already tested, you clearly follow all the cooking instructions and prepare the ingredients to get the appetizing Tater Tot Casserole. If you have questions or requests almost this article, engross entrance us as soon as possible. And don't forget to bookmark this page for that reason you will easily find it once again later. The content source: