Easiest Way to Make Delicious Cheesy Potato Mushroom Burger Bake

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Cheesy Potato Mushroom Burger Bake.

Cheesy Potato Mushroom Burger Bake

Surprisingly this is an easy recipe just considering the additional ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the delicious Cheesy Potato Mushroom Burger Bake for your dinner with your connections or family. You can have Cheesy Potato Mushroom Burger Bake using 17 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Cheesy Potato Mushroom Burger Bake

  1. It's of Meat.
  2. Prepare of ground beef.
  3. It's of small onion.
  4. Prepare of Mushrooms.
  5. You need of garlic cloves.
  6. It's of Worcestershire sauce.
  7. You need of Sauce.
  8. Prepare of cream of mushroom soup (10 oz).
  9. You need of milk.
  10. You need of beef bouillon powder.
  11. It's of Hot Sauce to taste (2 tablespoons barely spicy).
  12. It's of salt to taste.
  13. Prepare of ground black pepper to taste.
  14. It's of Main.
  15. It's of medium potatoes.
  16. You need of cheese to top.
  17. Prepare of X12 casserole dish.

Cheesy Potato Mushroom Burger Bake step by step

  1. Preheat oven to 400 F.
  2. Dice onion and garlic, slice mushrooms.
  3. Brown ground beef, when it is about half way done, add Worcestershire sauce, stir in..
  4. Add onion, mushrooms and garlic.
  5. When cooked, turn off heat..
  6. Peel potatoes if you desire, thin slice. Yes, I used my food processor, took me 8 seconds to slice them all. 😉.
  7. Mix all sauce ingredients.
  8. Place potatoes in baking dish first, I know, I'm using 2 loaf pans, instead of a casserole dish, I have a reason this time..
  9. Add Sauce next, put meat on top last.
  10. Cover with foil, bake 1 hour.
  11. Grate your cheese, use whatever cheese you like, cheddar is the normal. I'm using a mix..
  12. After 1 hour, remove foil, cover with cheese.
  13. Bake 15 minutes (uncovered).
  14. Remove, let sit 5 or 10 minutes to solidify.
  15. Serve.
  16. Options; green peas, peas and carrots, asparagus, bacon. (Cook bacon first, add meat to bacon grease to cook, crumble bacon in when meat is done).

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