Picadilio (Beef & Potatoes). Beef picadillo is a traditional Latin comfort food dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas. All the ingredients are usually chopped before cooking. "Chopping" in Spanish is.
It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers.
I hope you enjoy this easy Beef Picadillo Recipe!
Puerto Rican Picadillo Recipe -- fragrant, flavorful ground beef stew with olives and raisins.
Believe it or not this is a simple recipe just taking into account the additional ones. I think the hardest allocation is to find the best ingredients so you can enjoy the savory Picadilio (Beef & Potatoes) for your breakfast with your connections or family. You can have Picadilio (Beef & Potatoes) using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Picadilio (Beef & Potatoes)
- It's of ground beef.
- You need of onion.
- It's of red potatoes.
- Prepare of tomatoes.
- You need of garlic.
- Prepare of paprika.
- It's of black pepper.
- You need of patis (fish sauce).
- Prepare of tapatio hot sauce (optional).
Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. A Latin American and Caribbean favorite, picadillo is a savory-sweet ground beef filling that's delicious wrapped in lettuce.
Picadilio (Beef & Potatoes) instructions
- Slice&Dice onions,garlic,tomatoes & potatoes.
- Sautee onions, garlic & tomatoes.
- Add in ground beef.
- Once ground beef is cooked add potatoes.
- add paprika, patis, & black pepper (to taste).
- heat up some corn tortillas or eat over white rice ! & enjoyyy :D.
Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines (where it is known as giniling, and also arroz a la Cubana). Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both. It's a simple, homestyle dish that relies on building layers of flavor and texture from the addition of briny green olives, capers.
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