Recipe: Delicious Picadilio (Beef & Potatoes)

Delicious, fresh and tasty.

Picadilio (Beef & Potatoes). Beef picadillo is a traditional Latin comfort food dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas. All the ingredients are usually chopped before cooking. "Chopping" in Spanish is.

Picadilio (Beef & Potatoes) It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers. I hope you enjoy this easy Beef Picadillo Recipe! Puerto Rican Picadillo Recipe -- fragrant, flavorful ground beef stew with olives and raisins.

Believe it or not this is a simple recipe just taking into account the additional ones. I think the hardest allocation is to find the best ingredients so you can enjoy the savory Picadilio (Beef & Potatoes) for your breakfast with your connections or family. You can have Picadilio (Beef & Potatoes) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Picadilio (Beef & Potatoes)

  1. It's of ground beef.
  2. You need of onion.
  3. It's of red potatoes.
  4. Prepare of tomatoes.
  5. You need of garlic.
  6. Prepare of paprika.
  7. It's of black pepper.
  8. You need of patis (fish sauce).
  9. Prepare of tapatio hot sauce (optional).

Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. A Latin American and Caribbean favorite, picadillo is a savory-sweet ground beef filling that's delicious wrapped in lettuce.

Picadilio (Beef & Potatoes) instructions

  1. Slice&Dice onions,garlic,tomatoes & potatoes.
  2. Sautee onions, garlic & tomatoes.
  3. Add in ground beef.
  4. Once ground beef is cooked add potatoes.
  5. add paprika, patis, & black pepper (to taste).
  6. heat up some corn tortillas or eat over white rice ! & enjoyyy :D.

Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines (where it is known as giniling, and also arroz a la Cubana). Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both. It's a simple, homestyle dish that relies on building layers of flavor and texture from the addition of briny green olives, capers.

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