Cheesy Beefy Potatoes.
Surprisingly this is a simple recipe just considering the other ones. I think the hardest share is to find the best ingredients hence you can enjoy the savory Cheesy Beefy Potatoes for your lunch with your friends or family. You can have Cheesy Beefy Potatoes using 4 ingredients and 14 steps. Here is how you cook that.
Ingredients of Cheesy Beefy Potatoes
- You need of ground beef.
- You need of vegetable of your choice.
- It's of cheddar cheese.
- You need of to large potatoes.
Cheesy Beefy Potatoes instructions
- peel, dice and boil potatoes for 10 minutes.
- drain potatoes and transfer to frying pan with some olive or veg oil.
- cook for another 10 mins, until center is soft.
- feel free to lightly season potatoes.
- begin cooking ground beef in another pan until brown, then drain.
- preheat oven at 375°F.
- put your vegetable on to boil.
- grate plenty of cheese.
- spray or grease baking pan..
- load potatoes into pan evenly.
- spread clumps of cheese on top of potatoes.
- add ground beef evenly on top of potatoes and cheese layer.
- add vegetables and then heap lots of cheese on top..
- bake for 10 minutes, unt cheese is melted.
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