deep dish potato pie. The cooked filling of pumpkin, potatoes, onions, and corn, is robust and nicely flavored with thyme, allspice, garlic and Monterey Jack cheese. YouTubers, go and make this pie now! Top with whipped topping and prepare to be wowed!
Transfer potatoes to a bag, let cool then place in the fridge to chill overnight.
Serve with cool whip, & chopped nuts on top, or serve plain.
Wash and boil potatoes; let. inch pieces into pie shell.
Yes, this is a simple recipe just once the extra ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the savory deep dish potato pie for your lunch with your connections or family. You can cook deep dish potato pie using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of deep dish potato pie
- Prepare of bag hash browns.
- Prepare of diced white onioms.
- It's of bacon bits.
- You need of virgin olive oil.
- Prepare of sea salt.
- You need of sausage and/or ground beef.
- It's of eggs.
- It's of milk.
- You need of shredded cheddar cheese.
- It's of cilantro.
Your favorite biscuit dough recipe,. soft consistency. Arrange layers of potatoes and onions, then top with cheese, parsley, and pepper. Pour cream on top and dot with butter. This is a list of potato dishes that use potato as a main ingredient.
deep dish potato pie step by step
- preheat oven at 375..
- place hash browns in deep dish pan with olive oil with the bacon bits, the meat in another.cook both till done..
- mix eggs, sea salt n milk..
- place potatoes first, then meat on to evenly..
- add eggs mix on to. should FILL the gaps nicely..
- bake for 15 minutes, then add cheese n cilantro n name another 5-7..
- pull out n let sit for another 10 before serving..
- sour cream, salsa suggested toppings. WARNING this is NOT a calorie counting item! :).
The potato is a starchy, tuberous crop. It is the world's fourth-largest food crop, following rice, wheat and maize. Prepare a deep pie dish by placing a the pie crust into the dish. Spread the potatoes over the filling. Dot with the remaining butter and sprinkle with seasoned salt or.
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