Rissoles and Roast Potatoes.
Actually this is a simple recipe just afterward the additional ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the appetizing Rissoles and Roast Potatoes for your lunch with your friends or family. You can have Rissoles and Roast Potatoes using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Rissoles and Roast Potatoes
- It's of Beef Mince.
- Prepare of Egg.
- Prepare of Bread Crumbs.
- Prepare of Mixed Herbs.
- It's of Tomato Sauce.
- It's of Potatoes.
- Prepare of Butter.
Rissoles and Roast Potatoes instructions
- Preheat Oven to 200ºC.
- Chop up your Potatoes into quarters..
- Boil a pot of water and put in your potatoes until soft..
- Put your mince, bread crumbs, mixed herbs, tomato sauce and egg into a bowl and mix up..
- Add anything as necessary you want a soft sticky batter but not dripping wet..
- Make mince mixture into balls..
- Meanwhile place your potatoes on a greased tray. Add butter herbs and salt and pepper and cook for about 15 minutes.
- Fry up your rissoles in a pan usually for about 15 - 20 min.
- Serve and enjoy :-).
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