Skillet Meatloaf & Potatoes. This skillet meatloaf starts with a pared-down ingredient list. Lean ground beef leads the way, accented with just enough ground pork to add flavor and fat without leaving the meatloaf greasy. It's such a simple and classic meatloaf recipe.
This wonderfully seasoned recipe is topped with a creamy sauce that gives it an unforgettable.
Place meat loaves in hot skillet.
Heat a large deep skillet over medium-high heat.
Literally this is an easy recipe just following the additional ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the appetizing Skillet Meatloaf & Potatoes for your breakfast with your associates or family. You can cook Skillet Meatloaf & Potatoes using 20 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Skillet Meatloaf & Potatoes
- You need of red potatoes.
- You need of extra virgin olive oil.
- You need of Italian seasoning.
- It's of cayenne.
- It's of garlic.
- You need of salt and pepper to taste.
- It's of ground beef.
- Prepare of ketchup.
- It's of bread crumbs.
- It's of egg.
- You need of brown sugar.
- Prepare of vidalia onions (or 3 small sweet onions).
- It's of thyme.
- Prepare of rosemary.
- Prepare of oregano.
- Prepare of basil.
- Prepare of garlic.
- It's of bay leaf.
- Prepare of red wine.
- Prepare of shredded cheddar cheese.
Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. I just did this recipe tonight. I had a ground beef and some cheese and Jesse's. Skillet Harissa Turkey Meatloaf is a dinner game changer.
Skillet Meatloaf & Potatoes step by step
- Cube potatoes into bite-size pieces. In a medium bowl, mix potatoes with olive oil, italian seasoning, cayenne, garlic cloves, and a pinch of salt. Cook in a large skillet on medium heat while preparing other ingredients. Cook 10 minutes before browning meat..
- Brown beef in a large skillet..
- Add ketchup, bread crumbs, egg, brown sugar, 1 onion (diced), thyme, rosemary, oregano, basil, garlic powder, and bay leaf. Stir and let cook about 5 minutes..
- Quarter the remaining onions and add to the pan with potatoes. Add more extra virgin olive oil if necessary..
- Add red wine to the beef mixture, and cook about 1 minute; combine beef with the potatoes, and add salt and pepper to taste. Remove from heat and discard the bay leaf. Stir in cheese until slightly melted. Serve over french bread..
Baked with cheese, eggs and tomato sauce, this flavorful meatloaf is the ultimate morning dish. Skillet Meatloaf With Eggs and Feta. I've mentioned before, but my husband is not a meatloaf fan. It's one of the very few things that I never make because he. Transfer the meat mixture into a loaf pan.
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