Cheesy Meat & Potatoes.
Literally this is an easy recipe just considering the additional ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the savory Cheesy Meat & Potatoes for your lunch with your connections or family. You can cook Cheesy Meat & Potatoes using 11 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Cheesy Meat & Potatoes
- Prepare of Red potatoes, sliced thin.
- It's of Ground beef.
- It's of Onion, diced.
- You need of sauce.
- You need of Butter.
- You need of Flour.
- Prepare of Milk.
- Prepare of Cheese (I used velveeta, use any cheese you like).
- It's of Garlic powder.
- You need of Dried basil.
- Prepare of Fresh cracked black pepper.
Cheesy Meat & Potatoes instructions
- Brown beef and onions in a skillet, season with salt and pepper to taste..
- While meat is browning, slice potatoes. Layer half in a large greased casserole dish..
- Drain hamburger and layer on top of potatoes. Top with remaining potatoes..
- Sauce: melt butter in a large skillet..
- Whisk in flour and spices. Stir and cook a few minutes..
- Begin adding milk, a cup at a time. Whisking continually as it thickens..
- Once all milk is added, add in the cheese (shredded or cubed if using American cheese). Whisk and cook until completely combined and thickened..
- Pour sauce evenly over potatoes..
- Bake at 375, uncovered, for an hour and 15 minutes or more. Check potatoes with a fork to make sure they are tender..
- Broil a few minutes to get a golden brown top if desired..
- Let cool a good 10-15 minutes before serving so you don't burn your face off!.
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