How to Prepare Perfect Potato Balls

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Potato Balls.

Potato Balls

Yes, this is an easy recipe just when the extra ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the delectable Potato Balls for your dinner with your friends or family. You can cook Potato Balls using 19 ingredients and 22 steps. Here is how you achieve it.

Ingredients of Potato Balls

  1. Prepare of Potato balls----------.
  2. Prepare of large potatoes.
  3. It's of salt.
  4. It's of water to boil potatoes.
  5. You need of Filling----------.
  6. You need of ground beef.
  7. It's of salt.
  8. Prepare of ground cumin.
  9. Prepare of chopped olives green.
  10. You need of finely diced onions.
  11. Prepare of finely chopped bell pepper.
  12. You need of granulated garlic powder.
  13. It's of tomato paste.
  14. Prepare of ground black pepper.
  15. You need of distilled white vinegar.
  16. You need of Coatings------------.
  17. Prepare of breadcrumbs.
  18. You need of large eggs.
  19. It's of all purpose flour.

Potato Balls instructions

  1. Peel and dice the potatoes. Wash and boil in water. When fork tender drain..
  2. Mash the potatoes adding salt until there is no lumps set aside and let cool..
  3. Heat oil and add the onion and bell pepper. Fry stirring often. Sauté till onions are translucent and soft..
  4. Remove from heat and set aside..
  5. In the remaining oil add beef and brown. When it's done set aside with the onions and peppers. Chop the olives..
  6. In the pan on low heat, add the vinegar, olive and Tomato paste. Add the beef, onions and peppers. Season with the rest of the spices..
  7. Set aside and let cool..
  8. When the potatoes and filling is cooled form the potatoes into balls..
  9. Beat the eggs. Now place the flour in a bowl..
  10. Add breadcrumbs to a bowl..
  11. Make a crater in the center of potato ball..
  12. Add meat filling to the center..
  13. Close the ball back together..
  14. Roll the ball in the flour..
  15. Then the egg.
  16. And final coating of breadcrumbs..
  17. Put into refrigerator to cool at least 2 hours.
  18. Heat oil and deep fry about 3-4 minutes..
  19. If shallow frying roll the ball around in hot oil till every side is crispy about 1 minute per roll.
  20. Move to a paper towel to absorb excessive oils..
  21. Serve I hope you enjoy.
  22. These can also be frozen before cooking till needed..

I want just to let you know recipe already tested by team, you usefully follow all the cooking steps and prepare the ingredients to acquire the delectable Potato Balls. If you have questions or requests approaching this article, keep amused gate us as soon as possible. And don't forget to bookmark this page for that reason you will easily locate it another time later. The content source: https://cookpad.com