How to Make Yummy Cuban Picadillo

Delicious, fresh and tasty.

Cuban Picadillo.

Cuban Picadillo

Actually this is a simple recipe just once the extra ones. I think the hardest share is to find the best ingredients so you can enjoy the savory Cuban Picadillo for your breakfast with your connections or family. You can cook Cuban Picadillo using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cuban Picadillo

  1. Prepare of potato (russet).
  2. You need of onion.
  3. Prepare of bell pepper.
  4. Prepare of garlic.
  5. Prepare of ground beef.
  6. You need of canned tomatos.
  7. Prepare of white wine.
  8. You need of green olives.
  9. You need of rasins.
  10. You need of cumin.
  11. You need of oregano.
  12. You need of salt and pepper to taste.

Cuban Picadillo instructions

  1. Peel and cut potato into half inch cubes and sautee on skillet until brown and crispy. Set aside..
  2. Dice onion and sautee on skillet until clear..
  3. Dice bell pepper and add to onion mixture..
  4. Add crushed garlic and cook until all three are cooked. Set aside..
  5. Put ground beef with on skillet and cook well. Add spices and keep stirring. Once cooked, drain oil and add veggie mix..
  6. Add white wine and let liquid reduce..
  7. Add canned tomatoes with juice and let reduce again..
  8. Add rasins and quartered olives. Let raisins absorb some of the moisture..
  9. Add potatoes and serve..

Just to let you know the recipe already tested by team, you conveniently follow every the cooking instructions and prepare the ingredients to get the appetizing Cuban Picadillo. If you have questions or requests going on for this article, make laugh way in us as soon as possible. And don't forget to bookmark this page consequently you will easily find it once more later. The content source: