Meat and Tater Casserole.
Actually this is an easy recipe just taking into consideration the other ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the tasty Meat and Tater Casserole for your breakfast with your connections or family. You can have Meat and Tater Casserole using 16 ingredients and 14 steps. Here is how you cook that.
Ingredients of Meat and Tater Casserole
- Prepare of green onion.
- Prepare of shallots.
- Prepare of minced garlic.
- You need of crushed red pepper.
- It's of salt.
- It's of black pepper.
- You need of balsamic vinegar.
- It's of Worcestershire sauce.
- Prepare of red chilli pepper paste.
- It's of sweet baby ray's sweet and spicy bbq sauce.
- You need of corn.
- Prepare of lean ground beef.
- Prepare of mild ground Italian Sausage.
- Prepare of instant mashed potatoes.
- You need of casserole cheese.
- You need of tater tots.
Meat and Tater Casserole instructions
- Preheat oven to 450.
- Prep onions by dicing shallots and mincing whites of green onion.
- Place beef and sausage into large pan and begin browning, mixing the two throughout.
- When beef begins lightly browning add salt, black pepper, crushed red pepper, shallots, green onion, and garlic..
- Continue cooking until onion becomes transparent.
- Add bbq, Worcestershire, balsamic, and chilli paste to meat and thuroughly mix.
- Cover pan and cook on medium heat for 10 minutes stirring occasionally.
- Add meat to bottom of large casserole dish and pack evenly.
- Cook instant mashed potatoes then spread across top of meat.
- Pour can of corn evenly across top of potatoes.
- Spread casserole cheese evenly across top of corn.
- Place frozen tater tots side by side evenly covering top of casserole.
- Put casserole dish into oven and cook for 25 minutes or until tots are a dark golden brown.
- Allow to set for 10 minutes and enjoy.
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