Cheesy Potato Mushroom Burger Bake.
Surprisingly this is a simple recipe just bearing in mind the other ones. I think the hardest part is to find the best ingredients consequently you can enjoy the delectable Cheesy Potato Mushroom Burger Bake for your dinner with your friends or family. You can have Cheesy Potato Mushroom Burger Bake using 17 ingredients and 16 steps. Here is how you cook it.
Ingredients of Cheesy Potato Mushroom Burger Bake
- Prepare of Meat.
- You need of ground beef.
- It's of small onion.
- You need of Mushrooms.
- You need of garlic cloves.
- Prepare of Worcestershire sauce.
- It's of Sauce.
- It's of cream of mushroom soup (10 oz).
- It's of milk.
- It's of beef bouillon powder.
- You need of Hot Sauce to taste (2 tablespoons barely spicy).
- It's of salt to taste.
- You need of ground black pepper to taste.
- Prepare of Main.
- Prepare of medium potatoes.
- It's of cheese to top.
- It's of X12 casserole dish.
Cheesy Potato Mushroom Burger Bake instructions
- Preheat oven to 400 F.
- Dice onion and garlic, slice mushrooms.
- Brown ground beef, when it is about half way done, add Worcestershire sauce, stir in..
- Add onion, mushrooms and garlic.
- When cooked, turn off heat..
- Peel potatoes if you desire, thin slice. Yes, I used my food processor, took me 8 seconds to slice them all. 😉.
- Mix all sauce ingredients.
- Place potatoes in baking dish first, I know, I'm using 2 loaf pans, instead of a casserole dish, I have a reason this time..
- Add Sauce next, put meat on top last.
- Cover with foil, bake 1 hour.
- Grate your cheese, use whatever cheese you like, cheddar is the normal. I'm using a mix..
- After 1 hour, remove foil, cover with cheese.
- Bake 15 minutes (uncovered).
- Remove, let sit 5 or 10 minutes to solidify.
- Options; green peas, peas and carrots, asparagus, bacon. (Cook bacon first, add meat to bacon grease to cook, crumble bacon in when meat is done).
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