Rissoles and Roast Potatoes.
Yes, this is an easy recipe just considering the other ones. I think the hardest allowance is to find the best ingredients so you can enjoy the savory Rissoles and Roast Potatoes for your breakfast with your connections or family. You can cook Rissoles and Roast Potatoes using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Rissoles and Roast Potatoes
- Prepare of Beef Mince.
- It's of Egg.
- You need of Bread Crumbs.
- You need of Mixed Herbs.
- Prepare of Tomato Sauce.
- Prepare of Potatoes.
- You need of Butter.
Rissoles and Roast Potatoes step by step
- Preheat Oven to 200ºC.
- Chop up your Potatoes into quarters..
- Boil a pot of water and put in your potatoes until soft..
- Put your mince, bread crumbs, mixed herbs, tomato sauce and egg into a bowl and mix up..
- Add anything as necessary you want a soft sticky batter but not dripping wet..
- Make mince mixture into balls..
- Meanwhile place your potatoes on a greased tray. Add butter herbs and salt and pepper and cook for about 15 minutes.
- Fry up your rissoles in a pan usually for about 15 - 20 min.
- Serve and enjoy :-).
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