Recipe: Delicious The Best Stuffed Potato Skins

Delicious, fresh and tasty.

The Best Stuffed Potato Skins.

The Best Stuffed Potato Skins

Surprisingly this is a simple recipe just next the other ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the tasty The Best Stuffed Potato Skins for your lunch with your friends or family. You can cook The Best Stuffed Potato Skins using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of The Best Stuffed Potato Skins

  1. Prepare of Russet potatoes.
  2. Prepare of Ground beef.
  3. It's of Shredded cheese(your preference).
  4. It's of Cut scallions.
  5. Prepare of Sour cream.
  6. It's of Tomato sauce.
  7. It's of Butter.
  8. It's of Salt.
  9. Prepare of Desired seasonings for ground beef meat.

The Best Stuffed Potato Skins step by step

  1. preheat oven at 400.
  2. microwave potatoes for 10 minutes on one side then flip and microwave for another 10 minutes, let cool for 5 minutes.
  3. same time cook ground beef in a skillet add all desired seasonings after cooked throughout add half a can of tomato sauce lower heat for about 5 minutes then turn off.
  4. after potatoes cooled a bit cut in half take a spoon and carve out the guts leaving a quarter of potatoe on skin, put guts in a bowl for later use.
  5. butter the inside and the skin of the potatoe place on cookie sheet.
  6. salt the insides of the potatoes, then add a spoonful of ground beef to all skins.
  7. with the excess potatoe mash add some salt and butter.
  8. add shredded cheese evenly through all skins, with the mash potatoe add spoonful on top of all skins, put in the oven until cheese is melted, add sour cream and scallions as desired.... enjoy!.

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