Recipe: Perfect Sweet Potato Shepherd's Pie FC

Delicious, fresh and tasty.

Sweet Potato Shepherd's Pie FC.

Sweet Potato Shepherd's Pie FC

Surprisingly this is a simple recipe just following the other ones. I think the hardest portion is to find the best ingredients hence you can enjoy the delicious Sweet Potato Shepherd's Pie FC for your lunch with your friends or family. You can have Sweet Potato Shepherd's Pie FC using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sweet Potato Shepherd's Pie FC

  1. Prepare of sweet potatoes, peeled, diced into 1/2in. pieces.
  2. You need of 1% milk.
  3. Prepare of unsalted butter.
  4. You need of salt.
  5. You need of ground black pepper.
  6. It's of lean ground beef.
  7. You need of carrots (finely diced).
  8. You need of ribs celery (finely diced).
  9. It's of onion (finely diced).
  10. You need of all purpose flour.
  11. It's of tomato paste.
  12. It's of reduced sodium beef broth.
  13. You need of frozen peas (10oz.).
  14. It's of chopped fresh thyme.
  15. It's of chopped fresh rosemary.

Sweet Potato Shepherd's Pie FC instructions

  1. got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine...
  2. preheat oven to 375...
  3. in a large lidded pot add potatoes and cover with 1inch of cold water. bring to boil. reduce heat to a simmer and cook, covered for 10minutes or until fork tender. drain and return potatoes to pot..
  4. to potatoes.. add milk and 2tbl. of the butter, 1/2 tsp of the salt, and 1/4 tsp. of the pepper. mash until smooth, cover and set aside..
  5. meanwhile, add remaining butter to a large skillet or saute pan over medium heat. add ground beef by crumbling into pan. add carrots, celery and onion. cook for 15 minutes until veggies r soft and beef is no longer pink..
  6. stir in flour and cook an additional minute. stir in tomato paste, beef broth, and peas. bring to a simmer then cook 3 more minutes. liquid should be starting to thicken and peas should be thawed..
  7. stir in thyme, rosemary and remaining salt and pepper..
  8. transfer meat veggie mix to a 13x9x2 baking dish. spread sweet potato mix evenly over beef mix. leave a 1inch border around the edges..
  9. bake for 30-35 minutes or until hot and bubbling..
  10. serve...
  11. NUTRITIONAL INFO BASED ON family circle MAGAZINE: per serving: 429 calories; 12g. fat; 6g. sat.fat; 32g. protein; 48g. carbs; 8g. fiber; 701mg. sodium; 86mg. cholesterol.

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