Cheesy potatoes. These company potatoes have become a favorite for many. As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners.
Cheesy potatoes make an easy side dish when you use the microwave.
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Cheesy Potatoes. this link is to an external site that may or may not meet accessibility.
Surprisingly this is a simple recipe just following the additional ones. I think the hardest allowance is to locate the best ingredients consequently you can enjoy the delicious Cheesy potatoes for your dinner with your friends or family. You can cook Cheesy potatoes using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Cheesy potatoes
- Prepare of tater tots.
- It's of sour cream.
- Prepare of cream of mushroom.
- Prepare of cream of chicken.
- It's of bags of favorite cheese.
- Prepare of ground beef or chicken or sasuage(optional).
Cheesy potatoes recipe, funeral potatoes, cheesy potato casserole. Try this cheesy potatoes recipe and get more ideas and inspiration from Food.com. These potatoes are savory, cheesy and hearty. They make a great side dish for almost any dinner, and are so tasty, you might even want to make them to eat on their own!
Cheesy potatoes step by step
- In a large bowl add frozen tots.
- Mix in sour cream.
- Mix in cream of chicken.
- Mix in cream of mushroom.
- Mix in 3 of the four bags of your favorite cheese.
- Put mixture in oven safe dish and bake on 350 for 30 minutes.
- After 30minutes stir and place back in oven for additional 30minutes..
- Take out and pour last bag of cheese evenly over the top. Let cool and enjoy..
Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top! Want recipe that doesn't call for a can of condensed soup? On my mom's side of the family cheesy potatoes were strictly for consumption on Easter. Whip up a batch of easy-to-prep, crowd-pleasing cheesy potatoes with our favorite recipes from Food Network chefs.
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