How to Prepare Tasty Mexican Casserole with ground beef in slow cooker

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Mexican Casserole with ground beef in slow cooker.

Mexican Casserole with ground beef in slow cooker

Literally this is a simple recipe just taking into account the other ones. I think the hardest part is to find the best ingredients so you can enjoy the savory Mexican Casserole with ground beef in slow cooker for your lunch with your friends or family. You can have Mexican Casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mexican Casserole with ground beef in slow cooker

  1. You need 1 lb of extra lean ground beef.
  2. Prepare 1 of medium onion chopped.
  3. Prepare 1 of small green bell pepper chopped.
  4. You need 16 ounces of kidney beans, undrained.
  5. It's 14 1/2 oz of diced tomatoes, undrained.
  6. You need 8 ounces of tomato sauce.
  7. It's 1/4 cup of water (1 ounce).
  8. Prepare 1 envelope of reduced sodium taco seasoning.
  9. It's 1 tablespoon of chili powder.
  10. Prepare 1 1/3 cups of instant rice uncooked.
  11. Prepare 1 cup of shredded cheddar cheese.

Mexican Casserole with ground beef in slow cooker step by step

  1. Brown ground beef and onion in nonstick skillet..
  2. Combine all ingredients in slow cooker, except rice and cheese..
  3. Cook on low for 4-8 hours..
  4. Stir in rice, cover, and cook until tender..
  5. Sprinkle with cheese..
  6. Cover and cook until cheese is melted..

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