Easiest Way to Make Delicious Golden Mashed Potatoes and Beef Square Gravy

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Golden Mashed Potatoes and Beef Square Gravy.

Golden Mashed Potatoes and Beef Square Gravy

Believe it or not this is an easy recipe just like the extra ones. I think the hardest allocation is to find the best ingredients so you can enjoy the tasty Golden Mashed Potatoes and Beef Square Gravy for your dinner with your friends or family. You can cook Golden Mashed Potatoes and Beef Square Gravy using 22 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Golden Mashed Potatoes and Beef Square Gravy

  1. You need of Potatoes.
  2. It's of Yukon gold potatoes.
  3. You need of butter.
  4. It's of Worcestershire sauce.
  5. You need of powdered milk.
  6. You need of water to boil potatoes.
  7. It's of salt.
  8. It's of Meat squares.
  9. It's of ground beef.
  10. It's of salt.
  11. Prepare of ground black pepper.
  12. You need of peanut oil to fry squares.
  13. You need of Beef scramble.
  14. It's of ground beef.
  15. Prepare of large leeks.
  16. Prepare of celery sliced.
  17. Prepare of dehydrated onions.
  18. Prepare of salt.
  19. It's of ground white pepper.
  20. You need of all purpose flour.
  21. Prepare of heaping minced garlic.
  22. You need of butter.

Golden Mashed Potatoes and Beef Square Gravy instructions

  1. Wash the leeks and celery very well. I am not exaggerating to say I washed out a 1/2 cup of sand. Slice the leeks and celery. Set aside..
  2. Cube the potatoes cover with water add the salt. Boil till fork tender. Pour out all but a cup of the water. Add 1/2 stick of butter, Worcestershire sauce, and powdered milk..
  3. Stir and mash the potatoes if more water is needed add a bit at a time. Press the ground beef flat. Adding salt and pepper. Heat the oil..
  4. Cut the meat sheet into small squares break apart and fry each little square..
  5. Turn as needed and set on a plate do this in batches..
  6. Take the 1/2 pound of ground beef for scrambling add to the pan you fried the little squares. Add the leeks, garlic and celery..
  7. Sauté till leeks and celery are tender. When tender add the dehydrated onions. Stir in the onions and then add the tablespoon of butter..
  8. When the butter melts add the flour. Sauté for 20minutes..
  9. Add the spices and beef broth stirring occasionally until it thickens..
  10. Add the meat squares and simmer 15 minutes..
  11. Add potatoes in a bowl form a crater and fill with the gravy beef squares. Serve I hope you!!!.

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