Easiest Way to Prepare Perfect Stroganoff Meatballs ala Nan

Delicious, fresh and tasty.

Stroganoff Meatballs ala Nan.

Stroganoff Meatballs ala Nan

Literally this is an easy recipe just once the additional ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the delectable Stroganoff Meatballs ala Nan for your dinner with your associates or family. You can have Stroganoff Meatballs ala Nan using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stroganoff Meatballs ala Nan

  1. You need of meatballs.
  2. It's of onion, finely chopped.
  3. It's of vegetable oil.
  4. It's of garlic cloves, finely minced.
  5. You need of ground beef.
  6. Prepare of ground pork.
  7. You need of blue cheese powder.
  8. Prepare of worcestershire sauce.
  9. It's of bread crumbs.
  10. You need of egg.
  11. It's of salt.
  12. It's of black pepper.
  13. You need of sauce.
  14. It's of beef broth.
  15. It's of cornstarch.
  16. Prepare of sour cream.
  17. You need of blue cheese, crumbled.
  18. Prepare of other ingredients.
  19. You need of butter.
  20. You need of sliced mushrooms.
  21. Prepare of salt, pepper & garlic powder.
  22. It's of green onions, sliced.
  23. It's of wide egg noodles, cooked & drained.

Stroganoff Meatballs ala Nan step by step

  1. MAKE THE MEATBALLS: In a large skillet over medium heat, cook the onion in the oil for about 15 minutes, until fragrant and beginning to brown. Stir in the garlic and cook 1 minute more. Remove from heat..
  2. Mix onion/garlic mixture together with the rest of the meatball ingredients. Mix well. I find it's easiest to use my hands, kind of squishing it all through my fingers, to thoroughly distribute everything..
  3. Form into bite-size meatballs. I use a small cookie scoop to make them uniform size. Cook the meatballs in a large skillet over medium-high heat until nicely browned and a bit crusty, turning meatballs to brown on all sides. Remove from skillet and set aside..
  4. COOK THE MUSHROOMS: Drain excess grease from the skillet, but leave any brown bits from frying the meatballs in the skillet. Add the butter and mushrooms and cook over medium-high heat until browned. Add seasonings to taste and the white (bottom) part of the sliced green onions. (The green onion tops will be added later.).
  5. MAKE THE SAUCE: Stir the cornstarch into the beef broth. Pour over the mushrooms and bring to a boil stirring until thickened, about 2 minutes. Reduce heat to medium-low. Stir in the sour cream and blue cheese. Stir until everything is well combined. Add the cooked meatballs, cover and simmer for 15-20 minutes to combine flavors..
  6. Add the cooked, drained egg noodles and gently stir everything together so the noodles get nicely coated with the sauce. Add the green onion tops. It's ready to serve!.
  7. Enjoy!.

I will just to let you know this recipe already tested, you helpfully follow all the cooking instructions and collect the ingredients to acquire the appetizing Stroganoff Meatballs ala Nan. If you have questions or requests going on for this article, occupy door us as soon as possible. And don't forget to bookmark this page hence you will easily locate it once more later. The content source: https://cookpad.com