Homemade Hamburger Helper - Stroganoff Style.
Believe it or not this is an easy recipe just considering the other ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the tasty Homemade Hamburger Helper - Stroganoff Style for your dinner with your connections or family. You can have Homemade Hamburger Helper - Stroganoff Style using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Homemade Hamburger Helper - Stroganoff Style
- It's of olive oil.
- Prepare of onion, diced.
- Prepare of cremini mushrooms, sliced.
- You need of garlic, minced.
- Prepare of ground beef.
- You need of beef broth (reduced sodium recommended).
- It's of milk.
- You need of uncooked egg noodles.
- Prepare of cornstarch.
- It's of paprika.
- Prepare of salt and pepper.
- Prepare of sour cream.
- Prepare of fresh chopped parsley, for topping.
Homemade Hamburger Helper - Stroganoff Style instructions
- Heat the oil over medium heat. Once hot, add the mushroom and onions. Cook, stirring occasionally, until the onions are translucent and the mushrooms have browned. Stir in the garlic and cook a minute or so, until fragrant. Remove all that to a plate and set aside..
- Add the ground beef to the skillet and cook until browned, crumbling it up with a wooden spoon as you cook it. Drain any excess grease, then return the mushroom mixture to the skillet. Increase the heat to med-high..
- Stir in the uncooked pasta, the milk and the beef broth to the skillet. Stir in the seasonings. For the cornstarch, create a slurry by whisking it into 2 tbsp. of the broth in a small bowl, then stir that in. Once it all reaches a boil, reduce the heat to med-low and cover with a lid..
- Simmer, stirring occasionally, for 10-12 minutes, until the noodles are al dente..
- Remove from heat and stir in the sour cream. Let sit for 5 minutes. Then serve garnished with freshly chopped parsley. Refrigerate any leftovers..
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