Recipe: Tasty Juicy Lucy Stroganoff Burgers

Delicious, fresh and tasty.

Juicy Lucy Stroganoff Burgers.

Juicy Lucy Stroganoff Burgers

Believe it or not this is a simple recipe just next the extra ones. I think the hardest part is to find the best ingredients consequently you can enjoy the tasty Juicy Lucy Stroganoff Burgers for your breakfast with your friends or family. You can cook Juicy Lucy Stroganoff Burgers using 11 ingredients and 16 steps. Here is how you cook it.

Ingredients of Juicy Lucy Stroganoff Burgers

  1. Prepare of ground beef.
  2. It's of minced garlic.
  3. You need of onion powder.
  4. Prepare of salt and pepper to taste.
  5. You need of sliced button or baby Bella mushrooms.
  6. Prepare of American cheese.
  7. It's of onions.
  8. It's of butter.
  9. It's of sour cream.
  10. You need of hamburger buns.
  11. It's of tin foil or wax paper.

Juicy Lucy Stroganoff Burgers instructions

  1. Saute mushrooms with half stick of butter in pan until browned, set aside.
  2. Slice onions in half, and thinly slice each half into half moons (this may seem like alot but they cook down).
  3. Cook onion with 2 tablespoon of butter on med heat until caramelized roughly 15 min, stirring frequently (set aside).
  4. In a bowl, mix beef, garlic, onion powder, salt and pepper together.
  5. Using a 1/3 measuring cup, form meat into 8 balls and set aside,(using measuring cup ensures equal sized burgers).
  6. Place 1 "meatball" on tin foil or wax paper place other piece of foil/wax paper on top and using a small plate or pan press burger into thin patty.
  7. Continue this with all 8 balls.
  8. Take cheese slice and fold it in half and then half again.
  9. Place cheese in middle of one patty, and then cover with another patty, like a sandwich.
  10. Pick up sandwiched Patties and pinch around edges to seal tightly, to ensure no cheese oozes out during cooking.
  11. Preheat grill or grill pan to medium heat.
  12. Cook Patties 6-7 mins per side flipping only once.
  13. While burgers are grilling, butter buns and lightly toast.
  14. Let burgers rest for 5 to 10 mins after cooking !!!.
  15. * Kraft singles work best for cheese it makes the gooey and juiciest burgers :-).
  16. Place burgers on buns, top with onions, mushrooms, and sour cream.

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