Beef Stroganoff Pasta Roni.
Actually this is a simple recipe just taking into account the additional ones. I think the hardest part is to find the best ingredients as a result you can enjoy the delectable Beef Stroganoff Pasta Roni for your dinner with your friends or family. You can cook Beef Stroganoff Pasta Roni using 18 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Beef Stroganoff Pasta Roni
- Prepare of Skillet.
- You need of Ground Beef.
- It's of Onion.
- Prepare of Garlic.
- It's of Baby Bella Mushrooms (8oz).
- Prepare of Worcestershire.
- It's of Butter.
- Prepare of Olive Oil.
- It's of Kosher Salt.
- It's of Pepper.
- You need of Sauce Pan.
- It's of Shells and White Cheddar Pasta Roni.
- Prepare of 2nd Sauce Pan.
- It's of Brown Gravy mix.
- You need of cold water.
- Prepare of End.
- It's of Cream Cheese.
- It's of Parmesan Cheese.
Beef Stroganoff Pasta Roni step by step
- In skillet on med heat; melt butter and olive oil. Cook diced onion for 3 minutes then add garlic. Add ground beef. Once beef is mostly cooked, add mushrooms. Cook until mushrooms are tender then turn heat to low..
- In sauce pan; make bored pasta according to directions..
- In 2nd sauce pan; whisk together 3/4 cup cold water and packet of brown gravy mix..
- Add both sauce pans to skillet..
- Stir in cream cheese and parmesan until creamy and melted completed..
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