Easy One Pot Beef & Mushroom Stroganoff.
Literally this is an easy recipe just gone the additional ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the delectable Easy One Pot Beef & Mushroom Stroganoff for your lunch with your connections or family. You can have Easy One Pot Beef & Mushroom Stroganoff using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy One Pot Beef & Mushroom Stroganoff
- You need of ground beef.
- Prepare of mushrooms, chopped (I use white button or baby portabello).
- You need of dried thyme.
- Prepare of garlic powder.
- You need of onion powder.
- It's of salt.
- You need of cream of mushroom soup.
- You need of milk.
- Prepare of low sodium beef broth.
- You need of egg noodles - uncooked.
- It's of sour cream.
- Prepare of additional salt, and pepper,.
Easy One Pot Beef & Mushroom Stroganoff instructions
- In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through..
- Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half..
- Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy..
- Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above..
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