How to Cook Perfect Penne pasta with ground beef

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Penne pasta with ground beef. One Pot Ground Beef Stroganoff Creamy Tomato Tortellini with Chicken and Bacon One Pan Pasta with Bacon and Peas Sloppy Joe Mac n Cheese Cheesy Baked Cajun Pasta. Tools Used to Make this Penne Pasta Bake. You need a large skillet, and this is a great nonstick option.

Penne pasta with ground beef Ground beef penne pasta bake is an easy meal to make for the entire family. It'll fill everyone up and you'll have plenty leftover. We had some for lunch the next day, too!

Surprisingly this is an easy recipe just later than the other ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the delicious Penne pasta with ground beef for your lunch with your associates or family. You can have Penne pasta with ground beef using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Penne pasta with ground beef

  1. Prepare 1 pack of ground beef.
  2. You need of Chopped onion.
  3. It's 1 of garlic minced.
  4. You need 12 oz of Marinera sauce.
  5. It's of Penne pasta.
  6. Prepare 1/2 cup of sour cream.
  7. You need 2 handful of mozzarella cheese.

The recipe doesn't require a lot of ingredients, and you can make the meat ahead of time and set it in the fridge to use when you're ready. Add in the cooked penne pasta; toss to combine with sauce and cheese. Fresh Tomato, Beef & Penne Pasta. Penne pasta is tossed with Ground Beef and fresh tomatoes for a meal that's perfect for any night of the week.

Penne pasta with ground beef step by step

  1. First you boil penne pasta.
  2. Then cook onions with garlic and then throw in the ground beef.
  3. Add marinara sauce and the sour cream sauce let simmer for 15 min.
  4. Drain pasta and add to ground beef and let simmer for another 5 min.
  5. Then transfer pasta to the oven at 350F for 30 min add cheese on top.

Heat the olive oil over medium heat. Add the ground beef, garlic powder, onion powder, and Italian seasoning. Cook the beef, breaking it up with a spatula, until browned and cooked through. Add the Worcestershire sauce, diced tomatoes, marinara sauce, and parsley and stir to combine. Add the penne and the vegetable stock.

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